Grammy's Kitchen · Carbonara · Spaghetti Squash Carbonara
One of 156 carbonara recipes we measured
from www.delish.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 10 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 1 medium spaghetti squash (about 2 1/2 lb.) |
| 14 g | 1 tbsp. neutral oil |
| Kosher salt | |
| 57 g | 2 oz. pancetta, cut into 1/4" cubes |
| 50 g | 1 large egg |
| 100 g | 2 large egg yolks |
| 57 g | 2 oz. Pecorino Romano, finely grated, plus more for serving |
| 1 g | 1/2 tsp. (or more) freshly ground black pepper |
Method: 8 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>This was really fun! I love carbonara and will definitely be making this again as a lighter option or as a side. I want to try putting it back into the squash, adding more cheese, and broiling. </p>” — a cook, 5★
“<p>delicious flavors, love a good spaghetti squash option. Make sure you drain and DRY out the squash, otherwise you'll get a wet meal.</p>” — a cook, 5★