Grammy's Kitchen · Carbonara · Creamy Carbonara
One of 156 carbonara recipes we measured
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 10 cooks on www.favfamilyrecipes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound spaghetti |
| 454 g | 1 pound bacon |
| 16 g | 5-6 cloves garlic |
| 100 g | 2 eggs |
| 30 g | 2 tablespoons heavy cream |
| pepper (to taste) | |
| 142 g | 5 ounces parmigiano reggiano (grated on the finest side of a box grater) |
Method: 6 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This dish, Pasta Carbonara, is delicious. We were having a group of 14 friends over for potluck dinner & I decided to try a new recipe. I was a bit nervous about cooking those eggs but it all worked out. I tripled the dish so we would have enough. There was on” — a cook
“I’m guessing the pan is getting too hot while you’re cooking the garlic. You might try just warming the garlic through in the bacon drippings and then immediately adding the warm pasta and egg mixture. You also might want to condition the egg mixture by adding” — a cook