Grammy's Kitchen · Carbonara · Greek Yogurt Carbonara
One of 156 carbonara recipes we measured
from www.allrecipes.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 10 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 0.25 pound turkey bacon |
| 113 g | 0.25 pound angel hair pasta |
| 61 g | 0.25 cup plain Greek yogurt |
| 25 g | 0.25 cup grated Parmesan cheese |
| 50 g | 1 egg |
| 0 g | 0.25 teaspoon Italian seasoning |
| 1 g | 0.25 teaspoon crushed red pepper flakes |
| 1 pinch garlic salt | |
| 150 g | 1 pinch onion powder |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I only had vanilla yogurt so I used sour cream instead. Also, I had marinated chicken tenders leftover so I reheated and used them instead of bacon. Next time I need to add more sour cream but all in all it was A1. My son actually said it was good also. Imagin” — a cook, 4★
“I substituted regular bacon for the turkey bacon and doubled the recipe. It was good but it wasn’t like any carbonara I’ve ever had. It wasn’t creamy for one thing. Next time maybe I’ll try adding some milk or cream.” — a cook, 3★