Grammy's Kitchen · Carbonara · Meseidy Rivera's Instant Pot Risotto à la Ca
One of 156 carbonara recipes we measured
It ranks #1 of 156 for brightness among the carbonara recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
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Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 840 g | 3 1/2 c. chicken stock |
| 227 g | 8 oz. diced pancetta |
| 75 g | 1/2 small onion, minced |
| 9 g | 3 cloves garlic, minced |
| 278 g | 1 1/2 c. uncooked Arborio rice |
| 118 g | 1/2 c. white wine |
| 50 g | 1/2 c. shredded Parmesan cheese, plus more for sprinkling |
| 28 g | 2 tbsp. salted butter |
| 200 g | 4 large egg yolks |
| Salt | |
| Minced fresh parsley, for garnish |
Method: 5 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.