Grammy's Kitchen · Carbonara · Spaghetti Carbonara
One of 156 carbonara recipes we measured
from www.skinnytaste.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 59 cooks on www.skinnytaste.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 284 g | 10 ounces dried Delallo spaghetti (or gluten-free spaghetti) |
| 6 slices center cut bacon (cut into 1/2-inch dices) | |
| 180 g | 3/4 cup low-sodium chicken broth |
| 45 g | 1 1/2 cups baby arugula or frisée lettuce (chopped) |
| 19 g | 3 tbsp Italian parsley (chopped) |
| kosher salt and ground black pepper | |
| 25 g | 1/4 cup grated Parmigiano Reggiano cheese |
| 21 g | 3 tablespoons grated Pecorino Romano (preferably Locatelli) |
| 200 g | 4 extra large eggs |
| 946 g | 4 cups cold water |
| 90 g | 6 tbsp white vinegar |
| 1 g | 1/4 tsp kosher salt |
Method: 11 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Gina, you are a godsend with this recipe for me!!! Thank you. Two months ago I was diagnosed with Barrett’s esophagus and placed on a very restrictive eating style for the rest of my life. For instance, no acidic, tomatoes of any type or sauce, no onions or ga” — a cook
“Love this recipe , original or not, this was a Lenten dish so no meat was used. During the Lenten period , forty days before Easter, many Catholics in America ate no meat. During the rest of the year they refrained from eating meat on Fridays . Carbonara, lent” — a cook