Grammy's Kitchen · Carbonara · Mushroom Pasta Carbonara
One of 156 carbonara recipes we measured
from www.tasteofhome.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 57 cooks on www.tasteofhome.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 262 g | 2-1/2 cups uncooked mostaccioli |
| 8 bacon strips, diced | |
| 128 g | 1 jar (4-1/2 ounces) whole mushrooms, drained |
| 178 g | 3/4 cup half-and-half cream |
| 76 g | 1/3 cup butter, cubed |
| 2 g | 1 teaspoon dried parsley flakes |
| 3 g | 1 teaspoon minced garlic |
| 14 g | 6 to 8 drops hot pepper sauce |
| 2 g | 1/4 teaspoon salt |
| 33 g | 1/3 cup grated Parmesan cheese |
| 40 g | 1/4 cup sliced green onions |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.