Grammy's Kitchen · Carbonara · Creamy Parmesan Carbonara Chicken
One of 156 carbonara recipes we measured
from cafedelites.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 67 cooks on cafedelites.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 boneless skinless chicken breasts (large, halved horizontally to make 4 filets) |
| 15 g | 2 tablespoons all-purpose flour (or plain, heaped) |
| 19 g | 3 tablespoons parmesan cheese (finely grated fresh) |
| 6 g | 1 teaspoon salt |
| 2 g | 1 pinch cracked pepper |
| 14 g | 1 tablespoon olive oil |
| 10 g | 2 teaspoons butter (or sub with oil) |
| 227 g | 8 ounces bacon (trimmed of fat and cut into strips (I use shortcut bacon in Australia)) |
| 150 g | 1 onion (small, chopped) |
| 18 g | 6 cloves garlic (large, minced or finely chopped) |
| 363 g | 1-1/2 cups half and half (or use reduced fat cream or evaporated milk) |
| 50 g | 1/2 cup parmesan cheese (finely grated fresh) |
| 1 g | 1/2 teaspoon cornstarch (cornflour mixed with 2 teaspoons of water) |
Method: 5 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely delicious! I cooked this for dinner yesterday and everyone enjoyed it. My daughter is a food lover and is always excited to know what is on the menu for our family dinner. She kept telling me that the chicken was delicious and that it was her best d” — a cook, 5★
“I cooked this recipe tonight and it was one of the best flavored carbonara/chicken dishes I have ever made. I cooked the chicken in smaller sizes preferring to slice the chicken fillets into 3 and I dipped mine in milk before crumbing in a bit more Parmesan th” — a cook, 5★