Grammy's Kitchen · Carbonara · Spaghetti Alla Carbonara
One of 156 carbonara recipes we measured
15 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 0% |
| protein add | 50% | 0% |
| egg | 36% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 large eggs (room temperature) |
| 100 g | 2 large egg yolks (room temperature) |
| 85 g | 3/4 cup Pecorino Romano cheese (freshly grated) |
| 25 g | 1/4 cup Parmesan cheese (freshly grated) |
| 454 g | 1 lb spaghetti |
| 27 g | 2 tablespoons olive oil |
| 170 g | 6 oz guanciale ((pancetta or bacon) trimmed of skin and chopped) |
| 105 g | 1 cup pasta cooking water (reserved before draining) |
| salt (to taste) | |
| freshly ground black pepper |
Method: 8 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Erren Hart 08/08/2023 I’m so pleased to hear you enjoyed the recipe! The magic of the eggs and cheese combo truly transforms the dish, giving it that luxurious texture and shine. It’s always a bonus when a recipe is both delicious and quick, especially for bus” — a cook
“Erren’s Kitchen Team 03/04/2026 Thank you so much for your kind message, Suse! I’m really happy to hear you enjoy the recipes and that your family loves your cooking—that’s the best compliment a cook can get. You’re absolutely right that this recipe makes a la” — a cook