Grammy's Kitchen · Carbonara · Fettuccine Carbonara
One of 156 carbonara recipes we measured
from www.tasteofhome.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 16 cooks on www.tasteofhome.com rate it 3.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1/2 pound bacon strips, chopped |
| 454 g | 1 package (16 ounces) fettuccine |
| 150 g | 1 small onion, finely chopped |
| 6 g | 2 garlic cloves, minced |
| 238 g | 1 cup half-and-half cream |
| 200 g | 4 large eggs, lightly beaten |
| 56 g | 1/2 cup grated Romano cheese |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 6 g | 1 tablespoon minced fresh parsley |
| Additional grated Romano cheese, optional |
Method: 5 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.