Grammy's Kitchen · Carbonara · Easy Carbonara Sauce
One of 156 carbonara recipes we measured
from www.allrecipes.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 15 cooks on www.allrecipes.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 6 ounces bacon, diced |
| 150 g | 1 large onion, diced |
| 8 g | 1 tablespoon minced garlic |
| 340 g | 1 (12 ounce) jar Alfredo sauce |
| 118 g | 0.5 cup water |
| 1233 g | 3 roma (plum) tomatoes - halved, seeded, and chopped |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was a great base recipe for carbonara! All I did different was use Oscar Meyer Turkey bacon ( it's the best) because I can't eat pork, added 2 cups peas to the sauce and used 1/2 cup dry white white instead of water. I honestly didn't think it was going t” — a cook, 5★
“So delicious! And so quick to make! Perfect for a wholesome week night meal. I was concerned about the lack of seasonings, but due to the saltiness from the bacon, and the seasonings from the jar of sauce, it didn't need a single adjustment, and my kids ate tw” — a cook, 5★