Grammy's Kitchen · Carbonara · Primavera Carbonara
One of 156 carbonara recipes we measured
from www.delish.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 2 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 slices bacon, cut into 1" pieces | |
| 200 g | 1 zucchini, cut into half moons |
| 75 g | 1/2 red onion, thinly sliced |
| 113 g | 4 oz. baby bella mushrooms, sliced |
| 340 g | 3/4 lb. spaghetti, cooked according to package directions |
| 250 g | 5 egg yolks |
| 238 g | 1 c. heavy cream |
| 50 g | 1/2 c. freshly grated Parmesan, plus more for serving |
| Kosher salt | |
| Freshly ground black pepper |
Method: 3 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I never follow any recipe exact, nor do i comment. I had looked at several recipes for this dish, trying to use up extra yolks i had from a previous dish. I had these basic ingredients, and loved how this turned out. I dont like mushrooms, so i used swiss char” — a cook, 5★
“This is amazing! I've made it like 6 times!” — a cook, 5★