Grammy's Kitchen · Carbonara · Easy Pasta Carbonara Recipe No One Can Resis
One of 156 carbonara recipes we measured
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 2 cooks on insanelygoodrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound uncooked spaghetti |
| 200 g | 4 large egg yolks |
| 100 g | 1 cup freshly grated Pecorino Romano or Parmesan, plus more for garnish |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| 27 g | 2 tablespoons extra virgin olive oil |
| 142 g | 5 ounces pancetta or guanciale |
| 6 g | 2 cloves garlic, peeled |
| Salt, to taste |
Method: 6 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“at 4:51 am Hi Bob! If you scroll to the bottom of the post (or click the ‘Jump to Recipe’) button, you’ll see the recipe card with ingredients and method. On the image, in the bottom right hand corner is a button named “Print”. Click that and you can print the” — a cook
“at 6:41 pm This was very good. I didn’t change a thing except cutting the recipe in half as it made a lot! I will make it again.” — a cook