Grammy's Kitchen · Carbonara · Easy Pasta Carbonara Recipe No One Can Resis
One of 63 carbonara recipes we measured
2 cooks on insanelygoodrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 0% |
| protein add | 49% | 47% |
| egg | 44% | 39% |
| aromatics | 46% | 2% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound uncooked spaghetti |
| 200 g | 4 large egg yolks |
| 100 g | 1 cup freshly grated Pecorino Romano or Parmesan, plus more for garnish |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| 27 g | 2 tablespoons extra virgin olive oil |
| 142 g | 5 ounces pancetta or guanciale |
| 6 g | 2 cloves garlic, peeled |
| Salt, to taste |
Method: 6 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was very good. I didn't change a thing except cutting the recipe in half as it made a lot! I will make it again.” — a cook, 5.0★