Grammy's Kitchen · Carbonara · Cheddar Carbonara
One of 156 carbonara recipes we measured
from www.delish.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 2 cooks on www.delish.com rate it 3.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| kosher salt | |
| 454 g | 1 lb. spaghetti |
| 227 g | 8 oz. bacon, cut into 1/2" slices |
| 100 g | 2 large eggs, at room temperature |
| 100 g | 2 egg yolks, at room temperature |
| 170 g | 1 1/2 c. shredded white Cheddar |
| 50 g | 1/2 c. freshly grated Parmesan |
| Freshly ground black pepper | |
| 12 g | 2 tbsp. Freshly Chopped Parsley |
Method: 5 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is probably the blandest recipe I’ve ever had the pleasure of making, even in a desperate attempt to Doctor it up I felt like i wasted a lot of perfectly good ingredients.” — a cook, 1★
“OMG! Mac n Cheese with bacon! Love this version of Spaghetti Carbonara, creamy, bacony, more bacony” — a cook, 5★