Grammy's Kitchen · Carbonara · Smoky Spaghetti Carbonara
One of 156 carbonara recipes we measured
from www.seriouseats.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound spaghetti |
| 200 g | 1 zucchini, cut into a very fine julienne (optional; use a julienne peeler) |
| 476 g | 2 cups cream |
| 300 g | 6 egg yolks |
| 75 g | 3/4 cup Parmesan cheese |
| 85 g | 3/4 cup Romano cheese |
| 6 g | 1 tablespoon chopped parsley |
| 15 g | 1 tablespoon dry white wine (optional) |
| 4 g | 1 teaspoon olive oil |
| 6 slices bacon, diced |
Method: 5 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.