Grammy's Kitchen · Carbonara · Pasta Carbonara
One of 156 carbonara recipes we measured
from amandascookin.com
9 cooks on amandascookin.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical | |
|---|---|---|
| protein add | 22% | 0% |
| egg | 33% | 0% |
| aromatics | 2% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb spaghetti |
| 10 slices bacon (raw or precooked. crumbled) | |
| 9 g | 3 cloves garlic (minced. 3-4 cloves) |
| salt and pepper to taste | |
| 150 g | 3 large eggs (at room temperature) |
| 100 g | 1 cup freshly grated Parmesan cheese (or romano cheese, plus more for topping) |
| fresh chopped parsley (optional as garnish) |
Method: 6 steps, published by amandascookin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The best recipe for carbonara I have ever had! Ut was perfectly creamy and the bacon works great! Thank you!” — a cook