Grammy's Kitchen · Carbonara · Brussels Sprouts Carbonara
One of 63 carbonara recipes we measured
from www.skinnytaste.com
9 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| protein add | 47% | 47% |
| egg | 29% | 39% |
| aromatics | 2% | 2% |
| vegetables and beans | 83% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 large eggs |
| 75 g | 3/4 cups parmesan cheese |
| 25 g | 1/4 cup loosely packed basil (chopped) |
| 1 g | 1/4 tsp crushed red pepper flakes (optional) |
| 340 g | 12 oz Delallo fusilli |
| 85 g | 3 oz diced pancetta |
| 6 g | 2 cloves crushed garlic |
| 1/4 cup chopped shallots | |
| 284 g | 10 oz brussels sprouts (shredded) |
| kosher salt | |
| fresh black pepper (to taste) |
Method: 7 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I followed this recipe exactly (except I used regular fusilli instead of gluten-free/wheat) and it was so delicious, my bf couldn’t stop eating it and was excited for leftovers the next day when he usually isn’t. I have made many a carbonara but tempering the ” — a cook, 5.0★
“I absolutely love this recipe but now I'm pregnant and can't consume raw egg. Do you think it'll be fine if I just omit the egg altogether? Is there an alternative? I know that's a silly question since this is carbonara but I'd love to still make this! Thanks!” — a cook, 5.0★