Grammy's Kitchen · Carbonara · Gluten Free Carbonara
One of 156 carbonara recipes we measured
from www.allrecipes.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 9 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 1 (12 ounce) box Barilla® Gluten Free Spaghetti |
| 80 g | 0.5 cup chopped onion |
| 225 g | 1 cup chopped raw bacon |
| 14 g | 1 tablespoon vegetable oil |
| 1 bunch asparagus, trimmed, cut 1 inch long on a bias | |
| 250 g | 5 large egg yolks, lightly beaten |
| 50 g | 0.5 cup grated Parmesan cheese |
| salt and ground black pepper to taste |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The great Italian marriage of eggs and asparagus prove pretty nicely with pasta. Add bacon...and well, who's going to complain? The Barilla GF pasta is perfect with its balance of taste and texture, not something you find in gluten free pastas. Thank you for t” — a cook, 4★
“I really liked this dish! It’s very easy to make and has so many great flavors. This is one we’ll be adding to the dinner rotation. I used 10oz of pasta instead of 12oz to avoid it being dry.” — a cook, 5★