Grammy's Kitchen · Carbonara · Cooking With Ryan: Pasta Carbonara
One of 156 carbonara recipes we measured
It ranks #1 of 156 for brightness among the carbonara recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
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Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. Bacon Or Pancetta |
| 454 g | 1 lb. Linguine Pasta |
| 150 g | 1 whole Large Onion |
| 24 g | 8 cloves (to 12 Cloves) Garlic |
| 236 g | 1 c. White Wine (or Substitute Another Cup Of Stock) |
| 240 g | 1 c. Chicken Stock |
| 200 g | 4 whole Eggs |
| 150 g | 1 1/2 c. Parmesan Cheese |
| 1 g | 1 bunch Parsley |
| 56 g | 1/2 stick Butter |
| 7 g | 1 tbsp. (to 2 Tablespoons) Black Pepper |
Method: 0 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.