Grammy's Kitchen · Carbonara · Maple Syrup-Glazed Bacon Breakfast Carbonara
One of 156 carbonara recipes we measured
from www.allrecipes.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 1 cooks on www.allrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 227 g | 0.5 pound bacon, diced |
| 1 g | 0.5 teaspoon garlic powder |
| 150 g | 3 eggs |
| 50 g | 0.5 cup grated Parmigiano-Reggiano cheese |
| 1 g | 0.5 teaspoon ground black pepper |
| 60 g | 3 tablespoons maple syrup, or more to taste |
| 454 g | 1 (16 ounce) package spaghetti |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.