Grammy's Kitchen · Carbonara · Avocado Carbonara for Two
One of 156 carbonara recipes we measured
from www.allrecipes.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 1 cooks on www.allrecipes.com rate it 2.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 198 g | 7 ounces bucatini pasta |
| 85 g | 3 ounces pancetta, cubed |
| 200 g | 1 ripe avocado |
| 28 g | 0.25 cup freshly grated Pecorino Romano cheese |
| 100 g | 2 egg yolks |
| 7 g | 1 tablespoon coarsely ground black pepper, divided |
| 10 g | 2 teaspoons lemon juice |
| 14 g | 2 tablespoons freshly grated Pecorino Romano cheese |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had such high hopes! I love avocado! I love pasta! Oh Pancetta!! Unfortunately, the flavors just didn’t do it for us. Only change was to use whole wheat linguine and I doubled the pancetta. Just not for us. Thanks anyways.” — a cook, 2★