Grammy's Kitchen · Carbonara · Easy Ranch Spaghetti Carbonara
One of 156 carbonara recipes we measured
from www.allrecipes.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 1 cooks on www.allrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 1 (12 ounce) package dry spaghetti |
| 100 g | 2 large eggs, room temperature |
| 100 g | 2 egg yolks, room temperature |
| 1.5 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix | |
| Coarsely ground black pepper, to taste | |
| 67 g | 0.66666668653488 cup freshly grated Parmesan cheese |
| 14 g | 1 tablespoon olive oil |
| 113 g | 4 ounces diced bacon |
| Freshly grated Parmesan cheese for serving |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this recipe several times already. My youngest is a finicky eater and enjoys this recipe so I am happy to say he loves it and he wants me to keep it in regular rotation” — a cook, 5★