Grammy's Kitchen · Carbonara · Quick and Creamy Pasta Carbonara
One of 156 carbonara recipes we measured
from www.allrecipes.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 88 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
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Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 315 g | 3 cups rigatoni pasta |
| 6 slices bacon, diced | |
| 6 g | 2 cloves garlic, minced |
| 305 g | 1.25 cups milk |
| 227 g | 1 (8 ounce) package cream cheese, cut into cubes |
| 114 g | 0.5 cup butter, softened |
| 50 g | 0.5 cup freshly shredded Parmesan cheese |
| 36 g | 0.25 cup fresh green peas |
| 34 g | 0.25 cup diced cooked ham |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delish-- As I rule I don't rate or comment on a recipe if I make changes to it but in this case will make the exception.This to me was a marriage of an Alfredo and a carbonara with the bacon. I was looking for something different to make for dinner. I had left” — a cook, 5★
“I have never tasted anything of the carbonara flavor. The way I tweaked it I know I am much more off. However, the flavor is actually quite good for 5-10 minutes of effort. I made 1/2 recipe and used 3 Tablespoons of real bacon bits cooked in 2-3 teaspoons of ” — a cook, 4★