Grammy's Kitchen · Carbonara · Instant Ramen Carbonara
One of 156 carbonara recipes we measured
from www.allrecipes.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 3 cooks on www.allrecipes.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1420 g | 6 cups water |
| 255 g | 3 (3 ounce) packages instant ramen noodles, seasoning packets discarded |
| 6 slices thick cut bacon, chopped | |
| 100 g | 2 large eggs |
| 50 g | 1/2 cup grated Parmesan cheese |
| 30 g | 2 Tablespoons water |
| 0 g | 1/4 teaspoon dried parsley flakes |
| 1 g | 1/4 teaspoon freshly ground pepper |
| 6 g | 2 cloves garlic, minced |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I added the bacon (reserving a little for a garnish) to the egg mixture before I poured it on the ramen. I’ve never outgrown my love for ramen, and it’s nice to have a new recipe for it. I did garnish with some chopped parsley, since I had some in the fridge.” — a cook, 4★
“This made a nice side dish with breaded chicken cutlets, but to be honest, I felt it needed more flavor (maybe some salt?). I really like the concept, so I will play around with it a bit to suit my family's tastes.” — a cook, 4★