Grammy's Kitchen · Carbonara · Chicken-Bacon Carbonara
One of 156 carbonara recipes we measured
from www.allrecipes.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 3 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound bacon, cut into 1-inch pieces |
| 150 g | 1 medium onion, chopped |
| 15 g | 5 cloves garlic, sliced |
| 59 g | 0.25 cup dry red wine |
| 454 g | 1 (16 ounce) package bow-tie pasta (farfalle) |
| 284 g | 2 (5 ounce) skinless, boneless chicken breasts, cubed |
| 284 g | 2 (5 ounce) skinless, boneless chicken thighs, cubed |
| 14 g | 1 tablespoon olive oil, or more as needed |
| 1 g | 0.5 teaspoon dried basil, or more to taste |
| 1 g | 0.25 teaspoon ground nutmeg, divided, or more to taste |
| freshly ground black pepper to taste | |
| 200 g | 4 large eggs, beaten |
| 238 g | 1 cup heavy cream |
| 50 g | 0.5 cup grated Parmesan cheese, or more to taste |
Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“First, I did make 2 substitutions, I used gluten free penne and chicken broth instead of red wine. I've never made a carbonara past before, simply I do not like eggs and i've been worried it would be too eggy. My husband has been ordering carbonara pasta when ” — a cook, 4★
“It was delicious! I LOVE carbonara and this recipe breaks down, step-by-step, how to make this somewhat putzy dish very easy to make. We prefer an abundance of sauce in our pasta dishes, , so I added another 4 tblsp butter, 1/4 cup white wine and 2 freshly cho” — a cook, 5★