Grammy's Kitchen · Carbonara · Bucatini Carbonara with Sausage
One of 63 carbonara recipes we measured
from www.plainchicken.com
3 cooks on www.plainchicken.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| protein add | 133% | 47% |
| egg | 44% | 39% |
| aromatics | 2% | 2% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12- oz dried bucatini pasta |
| 150 g | 3 large eggs |
| 113 g | 1 cup fresh grated Parmigiana-Rggiano cheese |
| 227 g | 1/2 lb bacon |
| 6 g | 2 garlic cloves, (minced) |
| 4 g | 1 1/2 tsp coarsely cracked black pepper |
| 113 g | 1/4 lb Italian sausage |
Method: 5 steps, published by www.plainchicken.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.