Grammy's Kitchen · Carbonara · Gnocchi Carbonara
One of 63 carbonara recipes we measured
It ranks #1 of 63 for brightness among the carbonara recipes we compared. 6 cooks on www.thecountrycook.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| protein add | 0% | 47% |
| egg | 0% | 39% |
| aromatics | 0% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 bacon strips, chopped into small pieces | |
| 496 g | 17.5 ounce package gnocchi |
| 100 g | 2 large eggs |
| 100 g | 2 large egg yolks |
| 75 g | 2/3 cup grated Romano cheese ((pecorino Romano or parmesan cheese work too)) |
| salt and pepper, to taste | |
| 6 g | 1 Tablespoon fresh parsley, minced (optional) |
Method: 7 steps, published by www.thecountrycook.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Turned out great for me. I had gotten some gnocchi on sale and was looking for recipes to make with it. I have made a few of your recipes and this one was fantastic (as all of your others!) Thank you!” — a cook, 5.0★
“This was amazingly good!! So easy to make and I think I like it better than the spaghetti version!” — a cook, 5.0★