Grammy's Kitchen · Carbonara · Tortellini Carbonara
One of 156 carbonara recipes we measured
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 6 cooks on insanelygoodrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
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Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 255 g | 9 ounces refrigerated cheese tortellini |
| 8 strips bacon, finely chopped | |
| 9 g | 3 cloves garlic, minced |
| 476 g | 2 cups heavy whipping cream |
| 100 g | 1 cup Parmesan cheese, grated |
| 50 g | 1/2 cup fresh parsley, chopped |
Method: 10 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“at 3:13 pm This became my husband’s favorite, I have made it 4 times already in 2 months 🤭, it’s a very simple and yet delicious recipe, sometimes I replace the Parmesan cheese for whatever cheese I have on hand, I just adjust the amount of salt, and if parsle” — a cook
“at 7:17 pm The whole family enjoyed it! I used a large container of tortellini’s and it still had plenty of sauce. Everyone had seconds so that’s a plus in my books!” — a cook