Grammy's Kitchen · Carbonara · Creamy Shrimp Carbonara
One of 63 carbonara recipes we measured
It ranks #62 of 63 for noodle texture among the carbonara recipes we compared. 1 cooks on insanelygoodrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| protein add | 244% | 47% |
| egg | 88% | 39% |
| aromatics | 4% | 2% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces spaghetti or linguine |
| 4 slices raw bacon, chopped | |
| 9 g | 3 cloves garlic, minced |
| 454 g | 1 pound medium shrimp, peeled and deveined |
| 150 g | 3 large eggs |
| 50 g | 1 egg yolk |
| 100 g | 1 cup grated Parmesan cheese or Pecorino Romano |
| Salt and black pepper, to taste | |
| Fresh parsley, chopped for garnish | |
| Red pepper flakes for garnish, optional |
Method: 9 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.