Grammy's Kitchen · Carbonara · Pasta Carbonara
One of 156 carbonara recipes we measured
2 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical | |
|---|---|---|
| protein add | 22% | 0% |
| egg | 33% | 0% |
| aromatics | 2% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 125 g | 4 slices thick cut bacon ((125 grams or an equal amount pancetta) chopped) |
| 6 g | 2 whole garlic cloves ((peeled and lightly smashed)) |
| 200 g | 4 large eggs |
| 25 g | 1/4 cup grated Parmesan or Pecorino cheese |
| 14 g | 1 tablespoon reserved bacon fat |
| fresh cracked black pepper | |
| 350 g | 350 grams spaghetti |
| reserved pasta water | |
| salt as needed |
Method: 6 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Evidently some people missed the fact that you never claimed this is an authentic Pasta Carbonara. This is delicious for what it is---non-authentic Pasta Carbonara. That said, I will bite the bullet, waste five egg whites, and, provided my local grocery stor” — a cook, 5★
“Evidently some people missed the fact that you never claimed this is an authentic Pasta Carbonara. This is delicious for what it is—non-authentic Pasta Carbonara. That said, I will bite the bullet, waste five egg whites, and, provided my local grocery store ha” — a cook