Grammy's Kitchen · Carbonara · Pasta Carbonara
One of 63 carbonara recipes we measured
33 cooks on www.smalltownwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| protein add | 22% | 47% |
| egg | 33% | 39% |
| aromatics | 2% | 2% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 16 oz linguine or spaghetti pasta |
| 100 g | 2 whole large eggs at room temperature |
| 150 g | 3 egg yolks room temperature |
| 340 g | 12 ounces thick cut bacon |
| 9 g | 3 cloves garlic minced |
| 100 g | 1 cup grated Parmesan Cheese |
| 25 g | 1/4 cup chopped fresh Italian Parsley |
| kosher salt and freshly ground black pepper to taste |
Method: 7 steps, published by www.smalltownwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This look so good. I haven't had pasta for a long time. But my friend like to try different recipes for pasta. I will share it with my friend. Thank you for sharing!” — a cook, 5.0★
“Wow! This carbonara recipe was absolutely delicious and yummy! A nice twist from the original! We can never go wrong with pasta! Loved it!” — a cook, 5.0★