Grammy's Kitchen · Carbonara · Deviled Eggs Carbonara (Crispy Pancetta, Por
One of 156 carbonara recipes we measured
from www.seriouseats.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 2 cooks on www.seriouseats.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 38 g | 6 tablespoons finely grated Parmigiano-Reggiano |
| 113 g | 4 ounces pancetta, finely diced |
| 300 g | 6 hard-boiled or hard-steamed eggs , peeled and halved lengthwise |
| 28 g | 2 tablespoons mayonnaise |
| 5 g | 1 teaspoon distilled white vinegar |
| Kosher salt and freshly ground black pepper, plus coarsely cracked pepper, for garnish | |
| Minced parsley, for garnish |
Method: 4 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I noticed the discrepancy on the cheese as well, but I still don't think it is correct. If you make two 4-inch rounds with 2 T cheese each, then break the crisps into 4 pieces each, it yields 8 pieces. With 6 eggs divided in halves, that makes 12, thus there a” — a cook
“I made these yesterday for Father's day and they were a huge hit. I am probably not the fastest cook in the world, but I would be amazed with the person who could pull htese together in 25 total minutes. Cook eggs, cool eggs, preheat oven, cook pancetta, peel ” — a cook