Grammy's Kitchen · Carbonara · Cabbage Carbonara
One of 156 carbonara recipes we measured
from www.seriouseats.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 2 cooks on www.seriouseats.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
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Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 89 g | 6 tablespoons (90 ml) water |
| 3 g | 1 teaspoon cornstarch |
| 14 g | 1 tablespoon (15 ml) extra-virgin olive oil |
| 42 g | 1/4 cup diced guanciale, pancetta, or bacon (1 1/2 ounces; 42 g) (see notes) |
| 680 g | 1 1/2 pounds green cabbage (680 g; about 1 small head), cored and thinly sliced into long strands (about 8 cups sliced) |
| 50 g | 1 large egg, plus 3 large egg yolks |
| 28 g | 1 ounce finely grated Pecorino Romano cheese (about 1/3 cup; 28 g), plus more for garnish |
| 28 g | 1 ounce finely grated Parmesan cheese (about 1/3 cup; 28 g), plus more for garnish |
| 1 g | 1/2 teaspoon freshly ground black pepper, plus more for garnish |
Method: 6 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I think my electric range couldn't get hot enough for this recipe. Even as the cabbage got a little browned it's still both kinda crunchy and a little too wet for eating a big bowl of it. I am using fresh cabbage from my garden, so it was as fresh and soft as ” — a cook, 4★
“That looks like a proper crowd pleaser. I love a slow cooker meal, especially when you don't want the oven on. I'd probably add a bit more hot sauce, but that's just me. Finding cream of chicken soup here can be a pain. I usually grab a couple of tins of Campb” — a cook, 5★