Grammy's Kitchen · Carbonara · Copycat Olive Garden Chicken and Shrimp Carb
One of 156 carbonara recipes we measured
from www.tasteofhome.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 2 cooks on www.tasteofhome.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
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Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 3/4 pound boneless skinless chicken breasts |
| 40 g | 1/3 cup all-purpose flour |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon pepper |
| 244 g | 1 cup 2% milk |
| 162 g | 1-1/2 cups panko bread crumbs |
| 75 g | 3/4 cup grated Parmesan cheese |
| 54 g | 1/4 cup vegetable or canola oil |
| PASTA AND SAUCE: | |
| 454 g | 1 package (16 ounces) spaghetti or bucatini |
| 4 bacon strips | |
| 9 g | 3 garlic cloves, minced |
| 238 g | 1 cup heavy whipping cream |
| 14 g | 1 tablespoon unsalted butter |
| 50 g | 1/2 cup grated Parmesan cheese |
| 6 g | 1 tablespoon minced fresh parsley |
| 1 g | 1/4 teaspoon kosher salt |
| 122 g | 1/2 cup 2% milk |
| 454 g | 1 pound peeled and deveined cooked shrimp (26-30 per pound) |
| 59 g | 1/2 cup roasted sweet red pepper strips |
Method: 10 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.