Grammy's Kitchen · Carbonara · Quick Pasta Carbonara
One of 156 carbonara recipes we measured
from www.allrecipes.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 72 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 0.5 pound medium-size pasta |
| 4 slices OSCAR MAYER Bacon, chopped | |
| 113 g | 4 ounces PHILADELPHIA Cream Cheese, cubed |
| 145 g | 1 cup frozen peas |
| 183 g | 0.75 cup milk |
| 50 g | 0.5 cup KRAFT Grated Parmesan Cheese |
| 1 g | 0.5 teaspoon garlic powder |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! I doubled the recipe, and used extra bacon. My bacon was already pre-cooked/crumbled, so I just used butter instead of bacon grease. I followed some other reviews and sauteed onion and garlic before adding the other ingredients. I didn't really meas” — a cook, 5★
“I really liked this recipe. I had to change a few things because I didnt have the right ingredients. I used shrimp instead of chicken and asparragus instead of peas. I also cut the cheese in half and the other half I added heavy cream and not all the milk but ” — a cook, 5★