Grammy's Kitchen · Carbonara · Chicken Carbonara
One of 156 carbonara recipes we measured
from www.eatingwell.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 3 cooks on www.eatingwell.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces whole-wheat spaghetti |
| 57 g | 2 ounces diced pancetta |
| 227 g | 8 ounces shredded cooked chicken breast |
| 200 g | 4 large egg yolks |
| 56 g | 1/2 cup grated Pecorino Romano cheese, divided |
| 1 g | 1/2 teaspoon ground pepper, plus more for garnish |
| 2 g | 1/4 teaspoon salt |
Method: 5 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“1. whatever it is called my big Italian boys ate with gusto!! 2. as directed worked perfectly; in my rotation. 3. your "30 days of healthy dinners ready in 25 minutes" has lost this link, had to search for the recipe. thanks” — a cook, 4★
“Great recipe made with egg yokes as it should be! Just like my Italian grandparents used to make!” — a cook, 5★