Grammy's Kitchen · Carbonara · Carbonara Deviled Eggs
One of 156 carbonara recipes we measured
from www.delish.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 2 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs |
| Ice, for ice bath | |
| 14 g | 1 tbsp. neutral oil |
| 28 g | 1 oz. pancetta, finely chopped |
| 73 g | 1/3 c. mayonnaise |
| 1 g | 1/4 tsp. freshly ground black pepper |
| 14 g | 2 tbsp. finely grated Pecorino Romano, plus more for serving |
Method: 6 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>Mixing the filling with beaters made it velvety smooth and creamy. Having the cheese in this really elevated it as well, and I never would have thought to do it. We loved it!</p>” — a cook, 5★
“<p>my new favorite deviled egg recipe. so easy to do, but adds something extra special.</p>” — a cook, 5★