Grammy's Kitchen · Carbonara · Carbonara
One of 156 carbonara recipes we measured
from www.tasteofhome.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 2 cooks on www.tasteofhome.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 package (16 ounces) spaghetti |
| 100 g | 2 large eggs |
| 100 g | 1 cup grated Parmesan cheese |
| 14 g | 1 tablespoon olive oil |
| 113 g | 4 ounces chopped pancetta |
| 6 g | 2 garlic cloves, minced |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon freshly ground pepper |
| Chopped fresh parsley |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.