Grammy's Kitchen · Carbonara · How to Nail Pasta Carbonara
One of 156 carbonara recipes we measured
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 2 cooks on www.thepioneerwoman.com rate it 3.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 3 Large Eggs |
| 100 g | 1 c. Grated Parmigiano Reggiano Cheese |
| 170 g | 6 oz. weight Bacon, Pancetta, Or Guanciale |
| 17 g | 2 tbsp. Minced Garlic |
| 218 g | 1 1/2 c. Frozen Peas |
| 454 g | 1 lb. Spaghetti |
| 25 g | 1/4 c. Chopped Parsley |
| Salt To Taste |
Method: 0 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Why, why, WHY do people insist on botching pasta carbonara? Look, there are many dishes people can put a personal spin on. There are as many ways to cook a yummy marinara sauce as there are Nona’s who says theirs is the best (all delicious). Something like ” — a cook, 1★
“<p>Absolutely delicious! Timing is everything in a carbonara, and this nails the timing. </p>” — a cook, 5★