Grammy's Kitchen · Carbonara · 10-Minute Mushroom Carbonara
One of 156 carbonara recipes we measured
from www.allrecipes.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 13 cooks on www.allrecipes.com rate it 3.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 (16 ounce) package spaghetti |
| 227 g | 0.5 pound sliced fresh mushrooms |
| 14 g | 1 tablespoon olive oil |
| 6 g | 2 cloves garlic |
| 150 g | 3 eggs |
| 50 g | 0.5 cup freshly grated Parmesan cheese divided |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I really liked this recipe. I was skeptical since it did not have onion, or ham, or a hint of creme fraiche. Given that I reduced it for only two people, it is totally worth it. I added 2 more teaspoons of parmesan because I like it. I reserved 2 tbsps of the ” — a cook, 5★
“This was very good! The only thing I changed was adding a bit of the pasta water to the mushroom mixture, then added the pasta and tossed. Then I added the egg mixture while stirring into the pasta as other recipes instructed.” — a cook, 5★