Grammy's Kitchen · Carbonara · Ramen Carbonara
One of 63 carbonara recipes we measured
from www.jocooks.com
12 cooks on www.jocooks.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 0% |
| protein add | 39% | 47% |
| egg | 39% | 39% |
| aromatics | 4% | 2% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 255 g | 9 ounce ramen noodles (3 packages, discard the seasoning) |
| 14 g | 1 tablespoon olive oil |
| 8 slices bacon (chopped) | |
| 9 g | 3 cloves garlic (minced) |
| 100 g | 2 large eggs |
| 100 g | 1 cup Parmesan cheese (freshly grated) |
| 2 g | 1/4 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon pepper (or to taste) |
| 25 g | 4 tablespoons basil (fresh, chopped) |
Method: 5 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was very good! The only thing different I would do next time is to break up the noodles a bit. I think this would have made it easier to combine at the end. I always have ramen noodles and love that they cook so fast...plus anything with bacon gets my ” — a cook, 5.0★
“I made this for dinner tonight & it was so delicious and easy to make. The only “issue” I had was the fact that my 3 boys liked it so much that cooking 4 portions wasn’t enough, LOL.” — a cook, 5.0★