Grammy's Kitchen · Carbonara · Carbonara Beans
One of 156 carbonara recipes we measured
from www.allrecipes.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 13 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 slices thick-cut peppered bacon, chopped | |
| 6 g | 2 cloves garlic, minced |
| 59 g | 1/4 cup dry white wine |
| 119 g | 1/2 cup whipping cream |
| 50 g | 1/2 cup plus 2 tablespoons grated Pecorino Romano or Parmesan cheese, divided |
| 1 g | 1/4 teaspoon cracked black pepper, plus more for garnish |
| 822 g | 2 (14.5 ounce) cans cannellini beans, rinsed and drained |
| Chopped fresh parsley |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have so many recipes saved from this website. But this is one of the few that I have actually attempt to make. I followed the recipe exact, except for instead of bacon. I did diced ham and added spinach and sun-dried tomatoes. I seasoned my beans, because so” — a cook, 5★
“Loved the swap out of pasta for protein/fibre rich buttery beans! Also love how fast and easy it is to prepare. Thanks for the recipe! The sauce was good and I felt the beans needed more - it wasn’t nearly as saucy as I would’ve liked. I thought it needed more” — a cook, 4★