Grammy's Kitchen · Burritos · Breakfast Burritos
One of 111 burritos recipes we measured
10 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 16% | 1% |
| vegetables and beans | 164% | 35% |
| liquid | 37% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 flour tortillas (cooked or warmed) | |
| 400 g | 8 eggs |
| 122 g | 1/2 cup milk |
| 454 g | 1 pound ham, sausage, or bacon, chopped |
| 151 g | 1 1/3 cups shredded cheese ((cheddar, Monterey Jack, Pepper Jack, or Mexican blend)) |
| salt and pepper, (to taste) | |
| 2 cups hash browns (can also use hash brown patties or tater tots, cooked) | |
| 360 g | 2 cups beans, heated ((refried, pinto, or black)) |
| 70 g | 1 cup mushrooms, (sautéed) |
| 124 g | 1 cup zucchini, (sautéed) |
| 150 g | 1 onion, (finely diced and sautéed) |
| 822 g | 2 Roma tomatoes, (diced) |
| 120 g | 1 bell pepper, (diced) |
| 200 g | 1 avocado, (sliced) |
| 1 cup guacamole | |
| 230 g | 1 cup sour cream |
| 1 cup salsa | |
| 242 g | 1 cup fresh tomatoes, (diced) |
| 25 g | 1/4 cup fresh cilantro, (chopped) |
Method: 7 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We always spend a little more time on weekends making a family breakfast and this one will be just perfect! So simple and easy and something everyone will enjoy! Thanks for sharing, can't wait to try it out :)” — a cook, 5.0★
“These were the perfect breakfast when we had company visiting, everyone loved them and I was able to have everything ready to go before anyone actually woke up. Will make again.” — a cook, 5.0★