Grammy's Kitchen · Burritos · Breakfast Burritos
One of 111 burritos recipes we measured
from www.momontimeout.com
10 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 1% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 61% | 35% |
| liquid | 8% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb breakfast sausage |
| 454 g | 1 lb bacon |
| 135 g | 1 cup chopped ham |
| 907 g | 2 lbs red potatoes (cubed into bite size pieces) |
| 454 g | 16 oz cheese (any kind you like) |
| 600 g | 24 soft taco tortillas (I used flour) |
| 600 g | 12 eggs (extra large) |
| 122 g | 1/2 cup milk |
| 73 g | 1/3 cup olive oil |
| 6 g | 1 tsp Emeril's Seasoning (Seasoning Salt or any seasoning you prefer) |
| salt and pepper |
Method: 28 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are really good also with a little sausage gravy spooned over them.” — a cook, 5.0★
“I really enjoyed this post. Thanks for sharing!” — a cook, 5.0★