Grammy's Kitchen · Burritos · Chick-Fil-A Breakfast Burrito
One of 111 burritos recipes we measured
10 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 35% |
| liquid | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 Flour Tortillas (10 inch) | |
| 28800 g | 16 Chick-Fil-A Chicken Nuggets |
| 300 g | 6 Large Eggs |
| 61 g | 1/4 cup Milk |
| 2 g | 1/4 tsp Salt |
| 56 g | 1/2 cup Shredded Cheddar Cheese |
| 56 g | 1/2 cup Shredded Monterey Jack Cheese |
| 454 g | 1 bag of Frozen Tator Tots (16 oz) |
Method: 6 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.