Grammy's Kitchen · Burritos · Beef and Bean Burritos
One of 111 burritos recipes we measured
10 cooks on spicysouthernkitchen.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 35% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lean ground beef |
| 1 g | 1 packet taco seasoning |
| 454 g | 1 (16-ounce) can refried beans |
| 6 large (12-inch) flour tortillas | |
| 278 g | 1 1/2 cups cooked Mexican rice |
| 170 g | 1 1/2 cups shredded Mexican cheese |
| vegetable oil | |
| Cilantro, sour cream, salsa, avocado for serving |
Method: 6 steps, published by spicysouthernkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just a single guy that loves burritos--l added salsa & hot Italian sausage along with this recipe - I'm good for the week-- Thanks for the freezing tips!!” — a cook, 5.0★
“wonderful. instead of rice I added red onion to the meat while it cooked. and it was easier to fry the burritos than expected. thanks for great recipe.” — a cook, 5.0★