Grammy's Kitchen · Burgers · Chicken Burger
One of 65 burgers recipes we measured
from preppykitchen.com
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 3 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 1% |
| salt | 1% | 0% |
| aromatics | 15% | 1% |
| egg | 10% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground chicken ((454g)) |
| 70 g | 1/2 cup minced onion ((70g)) |
| 40 g | 1/4 cup Italian breadcrumbs ((40g)) |
| 50 g | 1 large egg |
| 6 g | 2 garlic cloves (minced) |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 14 g | 1 tablespoon olive oil |
| 208 g | 4 hamburger buns (to serve) |
| Lettuce | |
| Cheese | |
| Tomato | |
| Ketchup | |
| Mustard | |
| Mayonnaise |
Method: 3 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“this chicken burger is amazing I love it and also I have a question can I difference chicken instead ground chicken” — a cook, 5.0★