Grammy's Kitchen · Burgers · French Bistro Burgers
One of 65 burgers recipes we measured
from handletheheat.com
3 cooks on handletheheat.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 1% |
| salt | 0% | 0% |
| aromatics | 12% | 1% |
| vegetables and beans | 9% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 to 1 1/2 pounds ground chuck (80% lean) |
| Truffle salt or kosher salt | |
| Freshly ground black pepper | |
| 4 slices brie cheese | |
| 55 g | 1/4 cup mayonnaise |
| 3 g | 1 garlic clove, minced |
| 15 g | 1 tablespoon fresh lemon juice |
| 2 g | 1/4 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 60 g | 2 cups arugula |
| 80 g | 1/2 cup caramelized onions |
| 208 g | 4 burger buns, toasted if desired |
Method: 4 steps, published by handletheheat.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The French Bistro Burgers from Handle the Heat bring a sophisticated, gourmet touch to the classic burger, with rich flavors like caramelized onions, Brie cheese, and Dijon mustard. While The Bloomin' Burger from Outback Steakhouse takes a bold approach with c” — a cook, 5.0★
“Fantastic burger! My culinary arts students (high school) made 4 very different burgers today , and this one was the best. Hands down. I was amazed that high school students like it, I expected negative comments due to the onions and Brie! But they absolut” — a cook, 5.0★