Grammy's Kitchen · Burgers · Pork Burgers
One of 65 burgers recipes we measured
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 3 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| dairy | 5% | 0% |
| salt | 1% | 0% |
| aromatics | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 1/2 cup panko breadcrumbs |
| 61 g | 1/4 cup milk |
| 227 g | 1/2 lb bacon |
| 907 g | 2 lbs ground pork |
| 6 g | 2 cloves garlic (minced) |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper (freshly ground) |
Method: 20 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I really enjoyed these pork burgers! The bacon added a lot of flavor, and the pork was nice and juicy. Overall, I thought they were really good and would definitely make them again.” — a cook, 5.0★