Grammy's Kitchen · Broccoli Cheddar Soup · Broccoli Cheddar Soup
One of 49 broccoli cheddar soup recipes we measured
from www.skinnytaste.com
111 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 149% | 204% |
| dairy | 38% | 41% |
| fat | 4% | 7% |
| aromatics | 24% | 24% |
| salt | 0% | 0% |
| protein add | 24% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 small onion (chopped) |
| 61 g | 1 medium carrot (chopped) |
| 40 g | 1 celery stalk (chopped) |
| 6 g | 2 cloves garlic (minced) |
| 28 g | 2 tablespoons butter |
| 22 g | 3 tablespoons flour (AP, whole wheat or gluten-free flour) |
| 720 g | 3 cups less sodium chicken broth (or vegetable broth) |
| 244 g | 1 cup fat free milk |
| 2 g | 1/4 teaspoon kosher salt |
| fresh black pepper (to taste) | |
| 546 g | 6 cups broccoli florets (chopped into small pieces, about 2 heads) |
| 141 g | 1-1/4 cups shredded sharp cheddar |
| 12 g | 2 tablespoons grated Parmesan cheese |
Method: 9 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Kids loved it and were loved it! I honestly just blitzed all the veggies in the food processor. Cooked it as directed, blitzed it again with my immersion blender instead at the end. So my one year old and my two other kids could eat it. It was delicious I have” — a cook, 5.0★
“This soup came out amaaaaazing! It was SOOOO easy to make and I feel like it's so much healthier than any store bought one. I know exactly what is in it and even grated my own cheese to avoid the anti-caking ingredients and such in the pre-shredded packaged ch” — a cook, 5.0★