Grammy's Kitchen · Broccoli Cheddar Soup · The Best Vegan Broccoli Cheese Soup
One of 49 broccoli cheddar soup recipes we measured
from pinchofyum.com
112 cooks on pinchofyum.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 149% | 204% |
| dairy | 67% | 41% |
| fat | 7% | 7% |
| aromatics | 11% | 24% |
| salt | 1% | 0% |
| protein add | 0% | 47% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 1/4 cup olive oil |
| 6 g | 2 cloves garlic, minced |
| 75 g | 1/2 an onion, chopped |
| 60 g | 1-2 stalks celery, chopped |
| 274 g | 4-5 large carrots, chopped |
| 170 g | 1 large potato, peeled and chopped |
| 228 g | 2-3 cups broccoli florets, in large pieces for easy removal |
| 600 g | 2-3 cups vegetable broth |
| 488 g | 2 cups almond milk (unsweetened) |
| 38 g | 1/4 cup nutritional yeast – optional, see notes |
| 10 g | 1 1/2 – 2 teaspoons sea salt |
| croutons – see notes |
Method: 3 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The soup look creamy and yummy:)! I have the same situation like you about planning our meals. People will think as a food blogger, we don't have that problem. Happy weekend!” — a cook, 5.0★