Grammy's Kitchen · Broccoli Cheddar Soup · Easy Broccoli Cheese Soup
One of 49 broccoli cheddar soup recipes we measured
106 cooks on www.recipetineats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 144% | 204% |
| dairy | 17% | 41% |
| fat | 1% | 7% |
| aromatics | 15% | 24% |
| salt | 0% | 0% |
| protein add | 16% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 15 g | 1 tbsp (15g) butter ((or olive oil)) |
| 6 g | 2 garlic cloves (, minced) |
| 150 g | 1 onion (, diced (brown, white yellow)) |
| 960 g | 4 cups (1 litre) chicken broth / stock (, low sodium (or veg stock)) |
| 355 g | 1 1/2 cups water |
| 700 g | 700g / 1.4lb broccoli florets ((2 large broccoli + diced peeled stem, Note 1)) |
| 340 g | 2 potatoes (, peeled and diced into 1.5cm / 2/3" cubes) |
| 4 g | 3/4 tsp cooking salt / kosher salt |
| 1 g | 1/4 tsp black pepper |
| 170 g | 1 1/2 cups cheddar cheese (, shredded (or other cheese of choice)) |
| 178 g | 3/4 cup cream (or milk) |
| Cream, for drizzling | |
| Extra grated cheese |
Method: 6 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh my goodness. We are almost inhaling this here! What a fantastic and economical soup. Perfect consistency, fabulous flavour, gorgeous colour. Thanks once again Nagi for an incredible recipe! (Almost all our meals are now "Dinner By Nagi")” — a cook, 5.0★
“10/10. I also use this as my base recipe for "fridge-clearout blendy creamy soup". Goes well with random combos of cauliflower, cabbage, zucchini, leak, parsnip etc in lieu of the 2nd broccoli. Add a bay leaf and some herbs if feeling fancy” — a cook, 5.0★